Pastry Course Day Twenty-two: DIY decorative sponge cake and milk based bavarois

Pastry Course Day Twenty-one: 3D decorative sponge cake and fruit bavarois

Pastry Course Day Twenty: Decorating a Two Tiered Cake (again)

Pastry Course Day Nineteen: Square cake, stencilling, modelling

Pastry Course Day Eighteen: Structures, Bow and Drapery

Pastry Course Day Seventeen: Sugarpaste, Covering Cake, Frill Techniques

Pastry Course Day Sixteen: Bas Relief Sugar Piece

Pastry Course Day Fifteen: Decorating a Two Tiered Cake

Pastry Course Day Fourteen: Pressure Piping and Decorating Cake

Pastry Course Day Thirteen: Covering Cake, Piping Flowers and Decorating a Dummy Cake