Pastry Course Day Twenty-two: DIY decorative sponge cake and milk based bavarois
On this day we proceeded with the decorative sponge cakes and bavarois. This time we made the sponge cakes ourselves, without a 3D mat. You won’t get a 3D effect, but you can do other fun stuff with it.
Together with the person I was working with I made a decorative sponge cake filled with little squares. It was quite a job to get it all done, but the endresult was worth it!
For the filling of the cake we made a bavarois based on milk. We made the bavarois first and added some macaron and chocolate pieces to the filling. The combination was delicious! Definitely something I’ll make again.