Addictive Cinnamon and Sugar Popcorn
I have to admit, Cinnamon and Sugar Popcorn is one of my favourite types of popcorn to make and eat. This recipe is amazingly delicious, and soo addictive! I came across this recipe on AllRecipes and was hooked immediately. Once I start eating these, I can’t stop! And it’s not just me that can’t stop eating this cinnamon and sugar popcorn. So far, everyone that’s tasted them as liked them… a lot!
Here’s how you make this addictive Cinnamon and Sugar Popcorn…
In a saucepan, start melting butter over low heat. Add some sugar, water, (homemade) vanilla extract, cinnamon and salt.
Cook and stir the butter mixture over a low heat until the sugar is dissolved.
Pour the butter mixture over some popped popcorn.
Take a spoon and toss and mix till the popcorn is fully coated.
Transfer the coated popcorn to a baking tray lined with parchment paper, spread evenly. Put into the oven and bake at 350°F/175°C for 10-15 minutes. Stir mixture every three or four minutes.
When the popcorn is ready and looks like this take it out the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy. Baking it will dry out the cinnamon sugar syrup mixture so your popcorn won’t be sticky.
Once cooled down you’ll have this delicious bowl of cinnamon and sugar popcorn. My advice to you, double, no triple, no quadruple this recipe! It’s worth it 😉
Just try this cinnamon and sugar popcorn recipe yourself and let me know what you think.
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