Delicious, Super Easy Apple Turnovers
An easy apple turnovers recipe. Make these apple turnovers in advance and heat them up before serving or serve them cold.
|
|
Delicious, Super Easy Apple Turnovers
An easy apple turnovers recipe. Make these apple turnovers in advance and heat them up before serving or serve them cold.
|
| Servings | Prep Time |
| 3apple turnovers | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1 applepeeled and diced
- 1tablespoon granulated sugaradd more/less to taste
- 1/2teaspoon cinnamonadd more/less to taste
- 3 puff pastry squares4 x 4 inch / 10 x 10 cm
- 1 egglightly whisked
- 1tablespoon raw cane sugaras needed
Instructions
- Preheat the oven to 350°F/175°C. Line a baking tray with baking paper.
- Peel and dice your apple and put into a bowl. Add granulated sugar and cinnamon and mix till all apple pieces are coated.
- Take your puff pastry squares, or, if you have a long sheet of puff pastry, cut 3 squares of 4 x 4 inch / 10 x 10 cm. Add the apple mixture to a corner of each square. Lightly brush the sides of the pastry with a little bit of water.
- Turnover the empty part of the pastry over the apples. You should end up with a pastry triangle stuffed with apple. Use a fork to seal the edges of the pastry.
- Transfer the apple turnovers onto a baking tray lined with baking paper and brush them with egg. Sprinkle with some cane sugar and put into the oven. Bake for roughly 15-20 minutes, until golden brown.
Recipe Notes
- You could also make smaller mini versions of these apple turnovers and make them bite size.
- Add some homemade almond paste to give the recipe a nice twist.