Bublanina Recipe – Czechoslovakian Bubble Cake
An easy, one bowl recipe for Bublanina, a Czechoslovakian Bubble Cake.
Servings Prep Time
12pieces 10minutes
Cook Time
45minutes
Servings Prep Time
12pieces 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat the oven at 175 °C / 350 °F and grease and flour a 10 inch / 24 cm cake pan.
  2. Add the sugar, flour and baking powder into a bowl and whisk lightly.
  3. Add in the eggs, oil, salt, lemon zest, vanilla sugar and milk and mix until combined a you have a smooth batter.
  4. Pour the batter into a cake pan and top with the fruit, spreading on the batter evenly, covering the entire cake pan.
  5. Put it into the oven for approximately 45 minutes. When a skewer comes out clean the cake is done.
Recipe Notes

Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups. The recipe is most accurate using weights measurements.