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Cornish Pasty
The Cornish Pasty is a traditional English pasty and considered the national dish of Cornwall. It’s a hand pie filled with beef, potato, swede (rutabaga) and onion.
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Servings | Prep Time |
3pasties | 20minutes |
Cook Time | Passive Time |
55minutes | 3hours |
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Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups. The recipe is most accurate using weights measurements.