Creamy Cream Cheese Frosting
A simple Cream Cheese Frosting recipe to use on cupcakes, as a cake filling.
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Creamy Cream Cheese Frosting
A simple Cream Cheese Frosting recipe to use on cupcakes, as a cake filling.
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| Servings |
| 1portion |
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|
Ingredients
- 1cup cream cheese225 g room temperature
- 1cup butter225 g room temperature
- 1tsp vanilla extract
- 6cups confectioner’s sugar720 g
Instructions
- Sift sugar and set aside.
- Beat cream cheese and butter with an electric mixer on high until creamy. Add vanilla. Then, add the sugar in batches. If necessary scrape down the sides in between each addition. Mix until smooth and creamy.
- Now you’re ready to start frosting!
Recipe Notes
Cream Cheese Frosting can be stored in an airtight container in the refrigerator.