Fresh Cinnamon and Ginger Buttercream
This amazing buttercream made with cinnamon, ginger and a hint of lemon goes well with pumpkin pecan cupcakes and makes a great filling for cakes.
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Fresh Cinnamon and Ginger Buttercream
This amazing buttercream made with cinnamon, ginger and a hint of lemon goes well with pumpkin pecan cupcakes and makes a great filling for cakes.
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| Servings | Prep Time |
| 1portion | 10minutes |
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Ingredients
- 250g butter
- 430g confectioner’s sugarsifted
- 3tbsp milk
- 1/2tsp vanilla extract
- pinch salt
- 1/2tsp cinnamon
- 1/2tsp gingergrated
- 1/2tsp lemon zest
Instructions
- In a bowl, add butter and with an electric mixer beat until it’s creamy.
- Reduce speed and gradually add half of the confectioners’ sugar to the butter and mix till it’s incorporated.
- Add milk, salt, vanilla, cinnamon, ginger and lemon rind and mix till it’s incorporated
- Add the rest of the confectioner’s sugar and mix until creamy and fluffy.
- Use as cupcake topping or as a filling for cakes.