Puff Pastry Cheese Sticks
Puff pastry cheese sticks are really easy to make. Crispy, cheesy sticks that will be a winner at any party! A great party snack.
Servings Prep Time
8cheese sticks 10minutes
Cook Time
15minutes
Servings Prep Time
8cheese sticks 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat the oven to 175 °C / 350 °F and line a baking tray with baking paper.
  2. Flour your work surface and place the puff pastry on top.
  3. Lightly brush the puff pastry with egg and sprinkle generously with cheese.
  4. Take a piece of baking paper, lay it on top of the puff pastry sheets and roll with a rolling pin to make sure the cheese will stick to the puff pastry.
  5. Take the baking paper off and cut the puff pastry into strips. Twist the strips and place them on a baking tray lined with baking paper.
  6. Bake in the oven for approximately 10-15 minutes, till golden.
Recipe Notes

Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups.

  • Using the egg is optional, you can also omit it from the recipe
  • This recipe is very flexible, just use more/less puff pastry and cheese to your needs.
  • The puff pastry cheese sticks are best served straight from the oven. You can make them in advance as well, however they could become a bit soft. If you prepare them in advance just pop them back into the oven for a few minutes before serving and the sticks will be crispy again.