Pumpkin Spice Popcorn (Speculaas Popcorn)
Pumpkin Spice Popcorn (Speculaas Popcorn) is the perfect snack for the fall and winter. This recipe is super delicious and easy to make. An irresistible snack that’ll satisfy your pumpkin spice cravings during the fall and winter season. Serve it for Thanksgiving or package it and give it away as a Halloween treat!
Servings Prep Time
1batch 10minutes
Cook Time
10minutes
Servings Prep Time
1batch 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Line a baking tray with parchment paper.
  2. Place popcorn in a large bowl.
  3. In a saucepan, melt butter over low heat together with the sugar, water, vanilla extract, salt and pumpkin pie spice; cook and stir over low heat until sugar is dissolved.
  4. Pour butter mixture over popcorn; toss and mix with a spoon till popcorn is fully coated.
  5. Transfer coated popcorn onto the baking tray.
  6. Bake in the oven, uncovered, at 300°F/150°C for 10-15 minutes. Stir mixture every three or four minutes.
  7. Take out of the oven and keep stirring the mixture every few minutes. As the mixture cools, the popcorn will get nice and crispy.
Recipe Notes
  • You can add more pumpkin pie spice or speculaas spice for a stronger pumpkin spice / speculaas spice  flavour.
  • If you want to make Speculaas flavoured popcorn, check out my recipe for Speculaas Spice Mix.