Pastry Course Day 39: High Tea

Pastry Course Day 38: CCB Challenge Cup

Pastry Course Day 37: Mango and Panna Cotta Eggs, Apple Spaghetti, Melon Caviar

Pastry Course Day 36: Ice Cream and Sabayon

Pastry Course Day 35: Candy

Pastry Course Day 34: Coconut Dessert and Champagne Dessert

Pastry Course Day 33: Apfelstrudel and Apple Dessert

Pastry Course Day 32: Ice Cream and Wine and Food tasting with Robert Verweij

Pastry Course Day 31: Raspberry and Chocolate Desserts

Pastry Course Day 30: Making an ice sculpture