Chocolate Salty Balls
A delicious Chocolate Salty Balls recipe inspired by and adapted from South Park’s Chef song. Lick that spoon, bake ’em and stick ’em in your mouth and suck ’em!
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Chocolate Salty Balls
A delicious Chocolate Salty Balls recipe inspired by and adapted from South Park’s Chef song. Lick that spoon, bake ’em and stick ’em in your mouth and suck ’em!
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| Servings | Prep Time |
| 50balls | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
Chocolate Balls
- 1tbsp cinnamon(song says 2 but I prefer 1)
- 3 egg whites
- 1/2stick butter60 g (1/2 stick of butter, like the song)
- 1cup dark chocolate200 g (1 cup of unsweetend chocolate, like the song)
- 1/2cup cherry brandy125 ml (1/2 cup of brandy, like the song)
- 2cups sugar400 g (a small bag)
- 1tsp vanilla extract
- 1 1/2cup all-purpose flour200 g
- 2tsp baking powder
- 1/2tsp salt
Salted Caramel Topping
- 1/4stick butter30 g
- 3/4cup condensed milk200 ml
- 1tbsp golden syrup
- 1/2tsp sea salt
Instructions
Chocolate Balls
- Preheat the oven to 350 °F / 175 °C. Grease a cake pop tin.
- Sift baking powder, salt and flour into a bowl and set aside.
- In a bowl, mix cinnamon, egg whites and butter until combined and a thick fluffy consistency.
- Add melted chocolate, brandy, sugar and vanilla and mix until combined.
- Add flour mixture and mix until combined and smooth. Don’t over mix the batter. You should end up with a silky, smooth consistency.
- Pour batter into the cake pop tin. Make sure each hole is filled up to the top.
- Bake for 15-20 minutes.
Salted Caramel Topping
- Add condensed milk, butter and golden syrup to a saucepan and bring it to a boil.
- Boil for 4 minutes and add the salt. Boil for another 4 minutes or until the caramel has a nice golden color and is thick enough to drizzle.
- Turn off the heat and let the caramel cool down. Once cooled drizzle over the cake balls. You can put the cooled caramel into a piping bag and pipe it on the cake balls as well.
Recipe Notes
Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups. The recipe is most accurate using weights measurements.
- Golden syrup is a cane sugar syrup which is commonly used in British baking recipes. Golden Syrup can be found on Amazon (affiliate).
- To make the balls you’ll need a cake pop baking pan.
- Cool down the caramel and transfer to a piping bag to decorate the balls more easily.