Puff Pastry Cheese Sticks
Puff pastry cheese sticks are really easy to make. Crispy, cheesy sticks that will be a winner at any party! A great party snack.
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Puff Pastry Cheese Sticks
Puff pastry cheese sticks are really easy to make. Crispy, cheesy sticks that will be a winner at any party! A great party snack.
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| Servings | Prep Time |
| 8cheese sticks | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 2 puff pastry squares ( 4 inch x 4 inch / 10 cm x 10 cm)
- 1 egglightly whisked
- 1/2cup grated cheese60 grams – a flavorful cheese like an aged cheese or Parmesan (add less/more if needed)
Instructions
- Preheat the oven to 175 °C / 350 °F and line a baking tray with baking paper.
- Flour your work surface and place the puff pastry on top.
- Lightly brush the puff pastry with egg and sprinkle generously with cheese.
- Take a piece of baking paper, lay it on top of the puff pastry sheets and roll with a rolling pin to make sure the cheese will stick to the puff pastry.
- Take the baking paper off and cut the puff pastry into strips. Twist the strips and place them on a baking tray lined with baking paper.
- Bake in the oven for approximately 10-15 minutes, till golden.
Recipe Notes
Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups.
- Using the egg is optional, you can also omit it from the recipe
- This recipe is very flexible, just use more/less puff pastry and cheese to your needs.
- The puff pastry cheese sticks are best served straight from the oven. You can make them in advance as well, however they could become a bit soft. If you prepare them in advance just pop them back into the oven for a few minutes before serving and the sticks will be crispy again.