Pastry Course Day Seventeen: Sugarpaste, Covering Cake, Frill Techniques

I know, I know, I’m a week late with my update. I’ve been super busy last week and just didn’t get around to writing a new post.

Last week we received a lot of instructions on making sugarpaste roses, bows, working with crimpers and frilling.

This resulted in having only al little bit of time left to cover a dummy cake with fondant and try out some of the techniques.

I worked quite fast, which resulted in having a not so neat end result. I did get a grip of the techniques though, so all I need to do next time is fine-tune and perfect it!