Bad, Bad, Brownies (But So Delicious)
A delicious and super easy brownie recipe. These brownies are a hit at every party. It’s my most requested brownie recipe among friends 🙂
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Bad, Bad, Brownies (But So Delicious)
A delicious and super easy brownie recipe. These brownies are a hit at every party. It’s my most requested brownie recipe among friends 🙂
|
| Servings | Prep Time |
| 24brownies | 20minutes |
| Cook Time |
| 30minutes |
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|
Ingredients
- 1cup butter225 g
- 3/4cup cocoa powdernon-sweetened chocolate – 65 g
- 2cups sugar400 g
- 4 eggs
- 1tsp vanilla extract
- 1 1/4cup all-purpose flour160 g
- 1tsp baking powder
- 1/4tsp salt
- 7oz dark chocolate70% or higher – 200g
Instructions
- Preheat oven to 350°F/175°C. Grease and line an 8-9 inch (20-23 cm) square brownie tin with parchment paper.
- In a microwave or in a bowl set over a pan of simmering water, melt butter and chocolate. Cool to room temperature.
- Add cocoa and sugar, mix until blended.
- Add eggs and vanilla, mix well.
- Next, add flour, baking powder and salt, mix till smooth and all flour is mixed in. Don’t overbeat the mixture, you should beat until you have a silky, shiny consistency.
- Pour mixture into brownie tin and place in the oven for 35-45 minutes at 350°F/175°C.
- Let the brownie cool completely before cutting into squares.
Recipe Notes
Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups. The recipe is most accurate using weights measurements.