Bublanina Recipe – Czechoslovakian Bubble Cake
An easy, one bowl recipe for Bublanina, a Czechoslovakian Bubble Cake.
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Bublanina Recipe – Czechoslovakian Bubble Cake
An easy, one bowl recipe for Bublanina, a Czechoslovakian Bubble Cake.
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| Servings | Prep Time |
| 12pieces | 10minutes |
| Cook Time |
| 45minutes |
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Ingredients
- 1cup caster sugar250 g (fine sugar)
- 2cups all-purpose flour300 g (sifted)
- 1tbsp baking powder16 g
- 4 eggs
- 1/2cup vegetable oil100 ml
- pinch of salt
- 1 lemonzest of 1 lemon
- 1tbsp vanilla sugar14 g
- 1cup milk300 ml
- 2cups fruit500 g (fruit of choice e.g. blueberries, strawberries, raspberries, etc.)
Instructions
- Preheat the oven at 175 °C / 350 °F and grease and flour a 10 inch / 24 cm cake pan.
- Add the sugar, flour and baking powder into a bowl and whisk lightly.
- Add in the eggs, oil, salt, lemon zest, vanilla sugar and milk and mix until combined a you have a smooth batter.
- Pour the batter into a cake pan and top with the fruit, spreading on the batter evenly, covering the entire cake pan.
- Put it into the oven for approximately 45 minutes. When a skewer comes out clean the cake is done.
Recipe Notes
Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups. The recipe is most accurate using weights measurements.