Apple Speculaas Spice Crescents
Crescents stuffed with apples coated with sugar and speculaas spice mix (or pumpkin spice mix) and almond paste. A delicious fall or winter treat.
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Apple Speculaas Spice Crescents
Crescents stuffed with apples coated with sugar and speculaas spice mix (or pumpkin spice mix) and almond paste. A delicious fall or winter treat.
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| Servings | Prep Time |
| 24mini crescents | 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 1can mini crescent doughmakes 24 mini crescents
- 1/2 applepeeled and diced into small cubes
- 1/2tbsp granulated sugar
- 1/2tsp Speculaas Spice Mixor Pumpkin Pie Spice Mix (to taste)
- 1/4cup almond paste65 g
- milkoptional – to brush crescents
- cane sugaroptional – to sprinkle
Instructions
- Preheat the oven to 350°F/175°C. Line a baking tray with parchment paper.
- Peel an finely dice the apple. Mix sugar and speculaas spice (or pumpkin pie spice) with the apple and mix until all of the apple cubes are coated.
- Take out your mini crescent dough and add 1 teaspoon of almond paste to each crescent triangle.
- Add 1-2 teaspoons of the apple mixture on top of the almond paste and roll the crescent dough over the filling and into a crescent shape.
- Transfer the stuffed crescents to a baking tray lined with parchment paper and brush with some milk. Sprinkle some of the cane sugar on top
- Bake the crescents approximately 5-8 minutes, till golden.
Recipe Notes
Please note that the cup measurements in this recipe are approximate. I have added cups for those that prefer using cups. The recipe is most accurate using weight/metric measurements.
- If you don’t have Speculaas Spice Mix you can use Pumpkin Pie Spice Mix or cinnamon instead.
- Check https://www.cakieshq.com/recipe/speculaas-spice-mix/ to create your own Speculaas Spice Mix.
- If you don’t have mini crescent dough you can also use this filling to make bigger crescents.