Pastry Course Day 24: Oscar cake
Pastry Course Day Twenty-three: Petit Fours, Macarons, Croquettes
Pastry Course Day Twenty-two: DIY decorative sponge cake and milk based bavarois
Pastry Course Day Twenty-one: 3D decorative sponge cake and fruit bavarois
Pastry Course Day Twenty: Decorating a Two Tiered Cake (again)
Pastry Course Day Nineteen: Square cake, stencilling, modelling
Pastry Course Day Eighteen: Structures, Bow and Drapery
Pastry Course Day Seventeen: Sugarpaste, Covering Cake, Frill Techniques
Pastry Course Day Sixteen: Bas Relief Sugar Piece
Pastry Course Day Fifteen: Decorating a Two Tiered Cake